“Kaon ta sa Capiz”

Capiz is a province located in the region of western visayas in the central
section of the Philippines and also Capiz is known for the Placuna placenta
oyster shell that has the same name locally and is used for decoration and
making lampshades, trays, window and doors. Likewise, the province is
known as the "Seafood Capital of the Philippines" and was among the top
15 most frequently visited places in the Philippines.Capiz is the site of the
famous coral-stone Santa Monica Church in the town of Pan-ay, home to the
largest Catholic Church bell in Asia. The bell was made from 70 sacks of gold
and silver coins donated by the townsfolk. And also there is many delicious
foods that you can try while you visiting a province of capiz like
TALABA, DIWAL, PASAYAN, ALIMANGO, And many more.

And also in Capiz there is many floating cottages here in capiz like,
Palina Greenbelt Ecopark, A wide blue-gray river flowing into the horizon,
bright green mangroves, and bamboo rafts turning almost golden in the
sunlight greeted me and my travel companions as we crossed the bamboo
bridge to Palina Greenbelt Ecopark in Roxas, Capiz.

And save for a gentle breeze, all was quiet. In fact, we were the only people
that afternoon going on a river cruise across Palina River. Thats all again
Welcome to the Seafood Capital of the Phillipines Roxas City, Capiz.

And also there is many delicious foods that you can try while you visiting a province of capiz like TALABA, DIWAL, PASAYAN, ALIMANGO, And many more.

                                     YOU MIGHT ALSO LIKE

CAPIZ BEST SEAFOOD FOOD COURT

You can try and taste the appetizing "Capiz Best Seafood" from the array of Restaurant and Grills that line up along Baybay Beach. And choose from a wide variety of "Capiz Best Seafood" delicacies, have them cook your way, grilled, steamed, fried, dried, smoke, or even raw. Roxas City guarantee is that you could eat the freshest "Capiz Best Seafood" delights at really

CAPIZ BEST SEAFOOD 

DIWAL

Diwal, also known as "angel wings" is one of the "Capiz Best Seafood tourists drawers of the city. Diwal is partly responsible for its recognition as the country's "Seafood Capital". Capiz Best Seafood Diwal measure 3 to 5 inches, the shellfish are mostly found in Brgy. Barra, Libas, Cogon, and Punta Cogon growing at a water depth of 20 to 25 feet. Locals says Capiz Best Seafood Diwal is sweet and succulent meat a taste superior to oysters and mussels and more delicate texture.

 

CAPIZ BEST SEAFOOD

 TALABA

Talaba or the  Oyster is a common name used for a number of distinct groups of bivalve mollusks which live in marine or salty habitats and have a rough, irregularly shaped shell. Some kinds of oysters are cooked or can be consumed raw. It is said to be an aphrodisiac.

CAPIZ BEST SEAFOOD 

SHRIMP

Shrimp, or locally known as "pasayan" one of the Capiz Best Seafood in the City. They can be found feeding near the seafloor on most coast and estuaries, as well as in rivers and lakes. Capiz Best Seafood Shrimp were lightly seasoned sighted for people with a very sensitive taste for salty foods. Capiz Best Shrimp is one of the most delectable dishes that you can cook for you, for your family and of course for your visitors during special occasions.

   

Kapuso Mo, Jessica Soho: Roxas City: all your seafood cravings in one place